Mark King, FRESH MILK’s resident artist for the month of April 2013 shares the work he did while on the platform.
For more on Mark’s work, visit his website and artist blog.
Tag: Mark King
FRESH MILK’s Presentation for the e-CREATE Barbados Symposium 2013
On Friday April 12, FRESH MILK gave a presentation to the visiting delegation of professionals involved in the Brazilian creative industry as part of the e-CREATE Barbados Cultural Industries Symposium and Showcase 2013. The symposium was a three and a half day initiative organized by the National Cultural Foundation (NCF), Barbados which featured seminars, discussions, and networking opportunities focused particularly on introducing local creatives to the thriving contemporary arts markets opening up in São Paulo, Brazil.
The visiting arts delegates included curator and cultural producer Bel Gurgel, head of marketing and sales at Galeria Millan in São Paulo Vivian Gandelsman, Program Director of Videobrasil Thereza Farkas and Founding Director of Urbanflo Creative Consultancy in the UK Jenni Lewin-Turner. They were greeted at the FRESH MILK studio to freshly baked banana bread and coffee, and then shown to the gallery space to view a few pieces on display before the presentation. Founder of The Fresh Milk Art Platform Annalee Davis introduced the organization, speaking about its mission to support production and excellence in the contemporary arts, notably by giving young emerging talent a nurturing space to create, make connections and circulate innovative ideas. She also shared information and images from FRESH MILK’s programming so far, and some of its upcoming plans.
A few artists who have been involved with FRESH MILK then had the opportunity to present their work, showcasing firsthand some of the local and regional talent being supported. Performance and visual artist Shanika Grimes, visual artist and Assistant to Director at FRESH MILK Katherine Kennedy, artist and photographer Janelle Griffith, artist, educator and board member of FRESH MILK Ewan Atkinson and photographer and fine artist Mark King, who recently completed his residency on the platform, all spoke articulately about their work, while Annalee introduced the work of artists Sheena Rose, Grenadian artist/activist Malaika Brooks-Smith-Lowe and Versia Harris in their absence. This diverse range of work from gifted artists rounded off a morning which encompassed what FRESH MILK stands for: building connections within an inclusive environment in the hopes of broadening our community, and creating opportunities for Caribbean talent in the global arts arena.
We would like to thank the NCF and the Ministry of Culture, Sports and Youth for making this event possible, and all of the visiting delegates for coming out to see what Barbados has to offer. We are very excited about the possibilities which have arisen from e-CREATE Barbados, and look forward to strengthening the bonds formed with all of you through reciprocal exchanges in the future.
Photo credit: Mark King, 2013
Mark King’s Residency – Week 2.5 Report!
The idea came to me while lying awake in bed staring at the dusty ceiling fan. My ah ha moment birthed a typographical algorithm for each piece I was to create. I quickly found a need to measure every pen stroke as I got down to sketching the first draft.
I began with a base fish fold. Then took on the frog fold. I practiced. And practiced. First on 8.5″ x 8.5″ office paper and later graduated to 17″ x 17″ thicker student grade paper. The base fold patterns really intrigued me. The symmetry and the creased thick paper felt right. Thin origami specialty paper is normally used for the folds. But I wanted to go with thicker paper for a more strained pattern.
The first piece, Triple-A, consists of the letter “A” mirrored and repeated. The piece on the right reads, Piece Of Shit. The diptych refers to the triple-A rating Bear Stearns’ mortgage backed securities received from the rating agency, Moody’s. The firm referred to these as a Piece of Shit in internal emails.
The slightest lapse would wipe away 4+ hours of progress. This happened so many times. I’ve had a lot on my mind recently and this is part of the reason why I took on making origami patterns in the first place. It’s a cathartic process.
What I created this past week.5 is oddly in line with the targets that I brought to the residency already in production. In working out of Fresh Milk’s studios I am surrounded by an ocean of fractals. Repeating patterns are everywhere. It provides amazing inspiration for where this series is going. Maybe this is the common thread holding everything together.
Mark King’s Residency – Week 1 Report
I was greeted by Versia Harris knocking out work in the studio to the sounds of a very eclectic playlist on the first day of the Fresh Milk Residency. I carved out a space in the reading room to get started and laid out my supplies.
I came in with an on-going project in mind. One that centers around the recent financial crisis and banking scandals of our time. The project has taken my work in new directions. And I have yet to make a photograph. I will continue down this path of exploration for the month that I am here.
Week one was more about feeling out the space. Creating from the heart of the Barbadian countryside is unlike anything I have experienced. Birds, wind chimes, cows, roosters, and rustling leaves make up the soundscape. It’s the perfect creative incubator.
The environment is also great for failing. Something I’m really enjoying during this residency. I brought a book with me from home on Origami that I had been meaning to try out for a while. Craft isn’t my strong suit, which gives me more reason to play with the medium. Origami takes a high level of concentration and its pursuit guarantees failure. It’s humbling to go through a stack of paper when trying the simplest folding pattern.
Things are starting to come together. Outside of the studio space I continue to work on the pieces that were in pre-production leading up to the residency. Leaving new work to be explored while in the Fresh Milk studio.
I’m here until mid April. If you’re on island stop by and say hi.
fresh milk barbados 