Anisah Wood’s Residency – Week 3 Blog Post

Resident artist in the 2016 ‘My Time’ Local Residency Programme, Anisah Wood, writes about her third week on the Fresh Milk platform. While questioning her future as a working artist and being faced with professional decisions, Anisah was able to gain inspiration from a session of her Quid Pro Quo skills exchange programme led by Akhaji Zakiya about creative business practices, as well as observing the current resident in the collaborative National Cultural Foundation & Fresh Milk Emerging Directors Residency programme, Renelde Headley. Read more below:

Week 3 flew by leaving only fragments for contemplation. Much of these scattered pieces revolved around the possibilities for my next step. It could be that it finally dawned upon me that I have only one week remaining in this residency, or maybe it was the looming deadline to apply for a teaching position. But then again, do I really want to teach within the governmental system? Furthermore, how will I balance a productive artistic career while working any 9-5 job? Or will my young artistic career fall onto the back-burner and be reduced to a thing of the past? Nah, I don’t think so. I’m determined to continue. And if I don’t, I humbly ask you, reader, to kindly remind me of this testimonial.

Moreover Akhaji provided some timely suggestions during her Quid Pro Quo session. She kindly gave us the opportunity to list our concerns and potential challenges and provided ways in which these can be countered. It was definitely the encouragement that I needed to go forth and conquer. I also received further encouragement observing Renelde, a recent addition to the residents, take on the 2 week Emerging Directors Residency. It was so great being able to converse with someone within another aspect of the artistic sector and to observe their process.

Now I’m about to enter my final week. I can already tell its going to be hectic with a public presentation in addition to the final Quid Pro Quo experience back to back. Nevertheless I will savor these last days at Fresh Milk.

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